
Catering Services Coordinator
- Cleveland, OH
- Permanent
- Part-time
- Develops and is accountable for a safety culture that creates a work environment where no one gets hurt.
- Directly supervises catering operations including such duties as coordination of staff and rental equipmet, set-up, preparation, service, and breakdown of catered foods, beverages, and events of varying size and complexity.
- Booking events, selecting and costing menu items, and pricing as needed.
- Assists with hiring, coaching, and performance reviews.
- Coordinates activities with other internal departments.
- Participates in management team meetings.
- Collaborate with vendors and key service users within client organization.
- Facilitate external customer relations; represents Aramark and the client at all meetings and events.
- Ensures that appropriate sanitation, organization, and safety standards are met using checklists, hands-on supervision, and follow-up.
- Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.
- Aid in implementation and adherence to all Aramark Catering initiatives and guidelines.