Produce Clerk - Rainbow Blossom Natural Foods Saint Matthews Market
Rainbow Blossom
- Louisville, KY
- $13.00-15.00 per hour
- Permanent
- Full-time
- Must have a Food Service Manager Certification completed within 90 days of hire.
- Maintain a positive attitude and the highest levels of professionalism.
- Must feel comfortable greeting all customers promptly, with kindness, respect, enthusiasm, and an overall great attitude.
- Must have great communication skills by showing the ability to listen, ask questions, and receive clear instructions.
- Must be able to provide the highest level of customer service to our customers, going above and beyond to take care of their needs.
- Must be willing to accept and embrace feedback from management.
- Ability to work a flexible work schedule, including nights, weekends, and holidays, as needed.
- Provide excellent customer service to our customers, by assisting them in finding the items they need and completing customer requests.
- Check out customer purchases in an efficient and friendly manner, while maintaining a clean and orderly register.
- Handle all cash in a safe and accurate manner. Complete all register paperwork, as you process your transaction, in order to stay organized and accurate at all times.
- Call for cashier backup, as needed, to ensure customers are checked out quickly.
- Follow the return policy when completing returns for customers.
- Stock product to the shelf quickly and accurately. Ensure that products are stocked in the correct location and are priced correctly.
- Rotate and verify dates on product as you stock it to ensure it hasn't expired.
- Follow all company policies and procedures.
- Perform any tasks assigned by the Store Manager or your direct manager.
- Perform cleaning tasks, as assigned, in order to maintain clean shelves, coolers, counters, and bins.
- Clean up spills and messes as they are found.
- Assist customers in making purchasing decisions about Produce department items.
- Stock, rotate, and maintain the produce shelves to ensure produce is always full, fresh, and abundant.
- Cull produce all day long, to ensure produce is always fresh.
- Crisp and prep produce for sale, following all health and safety policies.
- Ensure wet rack produce stays consistently hydrated.
- Complete cleaning tasks on the produce department, as assigned by the Produce Manager.