Cook
North Carolina State University
- Raleigh, NC
- $36,211 per year
- Permanent
- Full-time
Fountain Dining Hall: https://jobs.ncsu.edu/postings/196000
Case/Murphy Dining Hall: https://jobs.ncsu.edu/postings/197381About the Department and Quick Look at BenefitsNC State was named a great place to work in the 2022 Forbes annual survey as the best large employer in North Carolina. Some of our benefits for SHRA permanent positions working more than 30 hours a week are:
- Healthcare, Vision, Dental
- Vacation, holiday and sick leave
- State Retirement
- Tuition waiver for three classes/year
- Option to join NC State Wellness and Recreation Center
- Discounted meals on campus
- and much more!
- Execute the production of recipes required to fulfill the menu.
- Requisition products needed to produce recipes.
- Help check in, store, and move food supplies prior to and during production.
- Work with front of house staff to serve food and coordinate the flow of food from production to customers.
- Keep rack of food levels and orders during meal time to ensure timely service.
- Enter necessary data information into C-Bord food production system, if necessary, in the absence of a supervising chef.
- Perform necessary cleaning of utensils, workplace, tables, shelves, and equipment and communicate cleaning assignments to other back of house employees.
- Ensure food prep and staff are ready for service, daily food preparation list are completed, and proper rotation of products.
- Knowledge of equipment, cooking methods, measurements, and food safety. Understand and execute proper cooking techniques (roast, grill, fry, steam and boil food items according to a recipe).
- Able to read, write, and do mathematical problem solving (add, subtract, multiply, divide, percentages and fractions).
- Strong written and verbal communication skills to effectively communicate with customers, peers and supervisors; and professionally communicate with multiple levels of employees within the University.
- Follow written and verbal instructions.
- Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations, to team and customers.
- Able to work in a fast-paced environment.
- Excellence in completing all tasks and performance goals.
- Requires bending, twisting, pulling and pushing. Because of the nature of food service operations and working in a kitchen, you must be able to work in extremely hot and cold conditions.
- Must be able to lift 30 pounds above head and up to 60 pounds on rare occasions, with or without reasonable accommodation
- Follow all safety procedures and protocols; incumbent will routinely handle sharp items such as knives and slicer blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills, etc.
- Ability to use or learn to use email.
- ServSafe certification or the ability to obtain within 90 days of employment.
- Certification must be maintained as a condition of employment.
Betterteam