Director, Culinary Services
Sodexo
- Parsippany, NJ
- $114,400-173,140 per year
- Permanent
- Full-time
- Manage day to day operations, ordering, purchasing, managing labor.
- Achieve company and client financial targets and goals.
- Develop and maintain client and customer relationships.
- Motivate, coach, mentor and develop managers, frontline (hourly) staff; and/or
- Ensure Sodexo standards are met to include compliance with company food and physical safety programs.
- 5+ years of experience as a Culinary Leader in a high-end hotel or fine-dining restaurant; aviation/lounge exp is a plus.
- Have a broad culinary knowledge and sound financial and business acumen.
- Have worked in a union environment.
- Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization.
- Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service.
- Exhibit flexibility to take on additional responsibilities as needed; and/or
- Demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.
- Vacation, Personal and Sick Time
- Medical Benefits beginning date of hire
- 401K and Roth IRA with company match eligible