A .gov website belongs to an official government organization in the United States.Secure .gov websites use HTTPS A lock ( LockA locked padlock ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.MENUFind your federal government jobKeywordsLocation or RemoteSearchFood Service WorkerDepartment of the NavyCommander, Navy InstallationsCNRNW Naval Station Everett N92PrintShareSaveSummarySupport the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees. This position is located at Naval Station Everett Food & Beverage.SummarySupport the Military's Quality of Life programs! The Morale, Welfare, and Recreation (MWR) department of Commander, Navy Installations Command (CNIC) provides fitness, recreation, lodging and food and beverage programs for service members, their families, retired military and civilian employees. This position is located at Naval Station Everett Food & Beverage.OverviewAccepting applicationsOpen & closing dates07/29/2025 to 09/30/2025 Salary$22.25 to - $22.25 per hour Pay scale & gradeNA 2Location1 vacancy in the following location:Everett, WARemote jobNo Telework eligibleNo Travel RequiredNot required Relocation expenses reimbursedNo Appointment typePermanent Work schedulePart-time ServiceCompetitivePromotion potential3Job family (Series) Supervisory statusNo Security clearanceDrug testNo Position sensitivity and riskTrust determination processAnnouncement number25-12769270 Control number841968400This job is open toClarification from the agencyPlease see the "Who May Apply" section under the Qualifications section.Duties
Prepares and bakes a variety of pizzas from prepared ingredients, selecting the correct amount of each ingredient for the pizza ordered, arranging and layering the ingredients as shown. Prepared sandwiches, including Italian sausage, meatball and submarines.
Performs tasks such as grilling hamburgers, hot dogs, sandwiches, french fries, etc., by watching while the items are cooking, turning as required; regulating temperature and removing when done.
Packages prepared food for off-premise consumption or serves for on premise consumption. Operates and uses bake and holding ovens, pizza makers, slicers, fryers and miscellaneous kitchen utensils.
Rings up sales on a point of sale system and provides guest with receipts.
Maintains concept environment, equipment, utensils and surfaces in a sanitary clean and neat condition.
In food preparation or food beverage service areas: Scrapes and pre-rinses dishes, glasses and flatware for washing. Separates food waste and trash. Loads dishes into dishwasher; hand washes dishes. Stacks and stores clean dishes. Scrapes, cleans, scrubs, washes or wipes ranges, ovens, fryers and urns. Cuts, scrapes, chops, dices or peels fruit and vegetables.
Removes soiled dishes, glasses and flatware from tables and carries to the dish washing area.
Cleans tables or paper, other trash or soiled linens and wipes table clean.
Performs other duties as assigned.
RequirementsConditions of employment
Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
Ability to sustain considerable walking, standing, bending, stooping, and lifting up to 50 pounds.
Must be 18 years of age or older.
QualificationsResumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.A qualified candidate possesses the following:
Understanding of basic food handling techniques
Ability to follow oral directions and routine manual tasks involving a few steps
Must have understanding of personal hygiene standards such as wearing a hairnet and washing hands before touching food and not touching rims of cups/glasses
Ability to read and understand written instructions and material such as schedules, menus, and recipes
Must have the ability to work safely by moving carts without running into things, stacking dishes without mishaps, and wiping up spilled foods and liquids to prevent falls
Knowledge of basic arithmetic may be necessary
EducationH.S. Diploma or equivalent.Additional information*Bi-weekly review of applicants*Successful completion of National Agency Check (NACI) background check with written inquiries is required. Must be able to obtain an Food Handler's Certificate. Must be able to use simple kitchen equipment and use common utensils. Must be able to operate a point of sales system. Must be able to follow food recipes and combine ingredients for pizza, salads, and other menu items. Must be willing to work nights, weekends, and holidays to support business needs and schedule will vary. Work involves light to moderate physical effort such as frequently lifting or moving objects weighing up to 30 pounds, constantly standing and walking, and occasionally lifting up to 50 pounds. Expand Hide additional informationCandidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.Benefits
