Food Rescue Alliance Program Coordinator
The Just One Project
- Las Vegas, NV
- $20.00 per hour
- Permanent
- Full-time
- Transport goods safely, including lifting items up to 50 lbs.
- Drive company vehicles, including box trucks, responsibly with a clean driving record.
- Assist the Food Rescue Alliance Program Manager as needed.
- Stand for long periods during deliveries and service.
- Learn and apply safe food handling practices.
- Conduct routine vehicle inspections and basic maintenance.
- Maintain a flexible schedule, including evenings and weekends, to fulfill a 40-hour work week.
- Use basic computer skills for communication and documentation.
- Follow directions promptly and effectively.
- Any other job duties as assigned.
- Demonstrate values consistent with the stated mission and culture of The Just One Project
- 2+ years of professional driving experience with box trucks, vans, or other large vehicles (required)
- Valid driver's license with a clean driving record (required)
- 1+ year of non-profit experience (preferred)
- 2+ year of customer service experience (required)
- Safety Awareness: Commitment to safe driving practices, proper handling of goods, and adherence to food safety standards.
- Reliability and Accountability: Consistently punctual, dependable, and able to meet deadlines.
- Customer Service Orientation: Ability to engage with clients, partners, and community members in a professional, respectful, and compassionate manner.
- Adaptability and Flexibility: Willingness to adjust to changing priorities, schedules, and organizational needs.
- Team Collaboration: Works effectively with colleagues across departments to achieve shared goals.
- Attention to Detail: Maintains accuracy in documentation, deliveries, and compliance with procedures.
- Problem-Solving Skills: Ability to troubleshoot issues independently and escalate appropriately.
- Technical Proficiency: Basic comfort with route-tracking applications, communication tools, and inventory systems.
- Physical Stamina: Ability to perform sustained manual labor, including lifting, loading, and unloading materials.
- This position is full time, requiring approximately 40 hours per week
- Standard work schedule is Monday-Friday, 7:00 AM - 3:30 PM with flexibility as needed
- Occasional evening or weekend work may be required
- This role is classified as non-exempt under the Fair Labor Standards Act
- Must attend six mandatory 'Pop Up & Give' events per year
- Must possess valid unrestricted driver's license and reliable transportation
- Must possess or be willing to obtain a valid Food Handler's Card
- Ability to sit, use hands and fingers, talk or hear continually.
- Ability to stand, walk, reach, push, pull regularly and for extended periods of time.
- Ability to climb or balance, stoop, kneel, or crouch regularly.
- Must be able to lift, push, pull, etc. efficiently and on a regular basis.
- Ability to work in fast paced active environment
- Ability to lift and carry up to 50 lbs
- Frequently exposed to various controlled and uncontrolled weather conditions