
Server PM (part-time)
- Eagan, MN
- $11.13 per hour
- Permanent
- Part-time
- Provide outstanding service to restaurant guests in a friendly and professional manner, following proper steps of service standards.
- Supports new Omni Safe and Clean protocols throughout the spa to support Omni's Covid-19 related sanitation protocols.
- Must maintain complete knowledge of food and beverage offerings, including wine service.
- Have complete understanding of floor plan, table numbers, and seat numbers.
- Deliver food to correct tables according to ticket, floor plan, and seat numbers.
- Be pleasant, smile and greet all guests, using surnames when obtained.
- Take food and beverage orders and upsell as often as possible.
- Tend to all needs of the guest during their visit to the restaurant.
- Must be familiar with and adhere to all liquor liability laws.
- Communicate with culinary team regarding meal requirements, allergies, dietary needs, and special requests.
- Send orders using MICROS system, present accurate check to guest and process payment.
- Complete station set-up and breakdown/side-work, including:
- Ensure salt and pepper, and sugar caddies are always full.
- Polish and clean all water glassware in assigned station during each shift.
- Maintain tabletop items and fold napkins according to specified standards.
- Bus tables whenever needed due to circumstances. Dust all tables to include table legs.
- Alert the manager immediately if a member or guest has a suggestion, complaint, or issue.
- Maintain cleanliness of the restaurant.
- Assist in the orientation and training of new associates.
- Assist in seating guests and answering phones for restaurant and room service as needed.
- Cross train among other food and beverage outlets as needed.
- Maintain knowledge of the property and its amenities.
- Ensuring all products are within date and using the FIFO method of storage.
- Report to the restaurant Supervisor or management any need for housekeeping and/or repairs of restaurant space or equipment.
- Must be able to set tables to specifications and carry trays.
- Attend department meetings and other required company training.
- Perform any other duties as assigned by management.
- Must be at a minimum of 18 years old.
- Two years serving experience.
- Previous serving and guest service experience required, upscale hotel or resort experience is strongly preferred.
- Must have and maintain current TIPS, ServSafe or equivalent alcohol training.
- MICROS Experience preferred.
- Must be able to communicate effectively.
- Must consistently demonstrate excellent interpersonal skills, be teamwork-oriented, and exhibit a positive attitude.
- Must be willing to work a flexible schedule, including weekends, holidays, and evenings.
- Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
- Must be able to work in a fast-paced environment and multitask.
- Must be able to stand and walk for an extended period or for an entire shift.
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
- Interior of restaurant kitchen and designated bar area, with occasional travel around the property as needed.
- Exposure to a kitchen environment with high temperatures.
- Exterior of Hotel with exposure to weather conditions.
- Exposure to Food and Beverage hazardous cleaning chemicals.
- Exposure to food items and beverages.
- MICROS Computer and Card, Open Table, Kronos, Telephone, Wine Key, Knife.