Assistant Food & Beverage Venues Manager
- Wailea, HI
- $76,000-80,000 per year
- Permanent
- Full-time
- Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic life insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
- Flexible spending account (FSA)
- 401(k) retirement savings plan and matching program
- Paid Vacation, holidays, personal and sick days
- Food & Beverage, Spa and on property specific discounts (venue and property specific discounts may vary)
- Wellness Offerings
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Employee Activities
- Incentive Bonuses
- Support and collaborate with the Venue Managers on day-to-day operations.
- Manage the day-to-day operations with active presence on the floor, leading your team to deliver service excellence.
- Work in partnership with the Venue Managers & Chefs to execute the smooth and flawless operation of the front and heart of house.
- Drive revenue and profit through the department and implementation of strategies, practices, and promotions while keeping in line with the overall concepts.
- Effectively recruit and onboard new colleagues.
- Train and lead the team in all aspects of the department to ensure brand, service standards and SOPs are followed.
- Promote the growth and development of internal talent.
- Actively manage restaurant social media accounts in partnership with Marketing/PR Manager in accordance with marketing standards.
- Working with the Marketing/PR Manager, manage online reputation by responding in a timely and professional manner, addressing any concerns.
- Ensure all brand standards and programs are in place and maintained.
- Collaborate with other departments to contribute to the overall smooth operation of the hotel.
- Consistently drive innovation to be the ‘Hottest Place in Town’ by actively promoting our venues.
- Must be able to speak, read, write and understand the English language.
- Requires good communication skills, both verbal and written.
- Must be able to read and write to facilitate the communication process.
- Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally.
- Must possess basic computational ability.
- Must possess computer skills, including, but not limited to, Microsoft Word, Excel, and e-mail functions.
- Must be able to multi-task and be detail-oriented in a fast paced, high volume environment.
- Minimum two (2) years work experience in a Luxury Hotel Environment
- Experience in POS system(s) an asset
- High School diploma or equivalent or vocational training
- TB Clearance
- Maui County Liquor Card
- TIPS Certification
- State of Hawaii Food Safety or ServSafe Certification
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai’i.Why work for Accor?Discover a world where life pulses with passion!Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.Hospitality is a work of heart! #fairmonthawaiicareers #alwayskealani