
The Greek Pizzeria seeks an experienced BOH/Kitchen Manager | Atlanta, GA
- Atlanta, GA
- Permanent
- Full-time
- Engaging
- Progressive
- Respectful
- Kitchen Manager/Lead Cook
- $22-23 hourly average | $16-17 hourly + tips
- Cash tips are received daily
- $800-900 weekly
- Paid Bi-weekly
- Medical
- Paid time off
- Paid sick days
- Company dining perks
- Employee referral program
- Easily reachable by public transit
- 40-45 hours weekly
- Evenings and weekends
- No late nights
- Closed on major holidays
- English
- Previous experience in an independent restaurant preferred
- Previous Lead Cook/Key Holder experience
- Ordering, receiving, and inventory
- Food safety knowledge (certification preferred)
- Staff training and motivation
- Follow written recipes and instructions
- Work in a standing position
- Reach, bend, stoop, and lift to 50 pounds
- Work in a standing position
- Managing <5 employees
- Excellent communicator (able to give and receive feedback well)
- Enjoys working in the hospitality industry
- Respectful of fellow employees and guests
- Stays calm under pressure
- Leads by example
- Follows direction and abides by company procedures
- Thrives well leading a team
- Thrives well on a team
- Challenging task-oriented
- Good work habits (organized, punctual, reliable)
- Stable work history
- Please submit your resume for consideration
- Please include your full name + current contact info
- Please submit 2 industry-related references and their email addresses from previous supervisors
- Verification of employment eligibility is required
- Must have transportation to and from work (not accessible by public transit)