Bench Operations Manager
MHG Hotels - Corporate
- Indianapolis, IN
- $52,264-61,672 per year
- Permanent
- Full-time
- Employee Referral Program $
- Bonus Program $
- Merit Increase $
- Paid Vacation
- Flex Days
- 401k with Employer Contribution
- Medical, Dental, Vision
- Life Insurance
- Long-term/Short-term Disability
- Accident Insurance
- Critical Insurance
- Having a gift for paying attention to the smallest details
- Having a team-first attitude
- By driving results
- Assist the General Manager in all aspects of hotel operations, day-to-day staff management, and guests.
- Ensure compliance with SOP’s, policies, procedures, and service standards.
- Handling guest complaints and overseeing service recovery process.
- Assist in managing budget and ensure revenue and guest satisfaction goals are met.
- Be part of developing short, and long-term strategic goals for performance improvement.
- Need to understand the P&L statement
- Meet all report deadlines daily, weekly, and at month end.
- Work closely with the department managers and general manager to maximize room yield and hotel revenue.
- Oversee and manage all departments and work closely with department heads daily
- Maintain a great communication between the different departments and the General Manager
- Be responsible for occupational health, fire, and life safety.
- Strive to improve service performance
- Maintain a friendly, cheerful, and courteous demeanor at all times
- Utilize interpersonal and communication skills to lead, influence and encourage others, leading by example
- Encourage and build mutual trust, respect, and cooperation among team members
- Serve as a role model to demonstrate appropriate behaviors
- Strive to improve service performance
- Communicate clear and consistent message regarding processes throughout all departments
- Develops specific goals and plans to prioritize, organize, standards and meeting the expectations of customers on a daily basis
- Daily support the different departments in their daily operations.
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge and skills
- A professional demeanor, a warm and welcoming personality, and must be able to engage easily and actively connect with others.
- Be genuinely caring and compassionate and visibly demonstrate desire to understand others.
- Have natural instincts and insight for finding the best solution to unclear situations, issues, and problems.
- Create confidence and trust, while communicating the right message at the right time.
- Be comfortable conversing with individuals from a variety of backgrounds and at all organizational levels.
- Be direct yet tactful and considerate of the audience.
- Speak with others using clear and professional language, being direct, yet tactful.
- Must be available on days, nights, weekends, and holidays. Clean professional appearance.
- Perform other reasonable job duties as requested by the General Manager.
- Hotel management experience required, and hospitality degree preferred.