Description :Work Duties· Maintains a customer focus while performing duties.· Sets tray cards; reads tray service memo, sets trayline and dishes up, pours, serves and/or passes out soup, dinners, salads, desserts, coffee, water, etc.; brings china for buffet;· Plans and/or fills out menus for the next day; sets tables for the next meal; checks to be sure there are enough fruit bowls, salad dressing, and refills for lettuce and tomatoes, vegetables, jello, etc.; maintains stock of condiments, china, silverware and other supplies;· Assists in preparation of food by peeling, chopping, warming food, preparing coffee and punch, preparing soup, sandwich and salad serving areas, heating and cooling food items, and/or setting fountain machines; removes food from steamer, stove or ovens and sends to dining room;· Pours and/or prepares food and beverages;· Makes fruit plates and desserts;· Delivers and picks up food carts;· Delivers and picks up soiled and clean dishes;· Removes dirty china and silverware; disassembles buffet line; assists in breaking down trays; maintains tray cards and cardex file;· Organizes silverware before it is washed; prepares dishes for washing; may use elevator to send clean dishes and other items to the dining room; removes dirty dishes and items sent from the dining room; prewashes and loads dirty dishes, pots, pans, utensils, glasses, cups, etc. into the dish machine and washes; inspects dishes as they are removed from the dish machine to ensure proper cleanliness; rewashes any soiled items; maintains proper chemicals, water temperature and dish machine operation; properly uses all cleaning chemicals and supplies; washes and cleans kitchen equipment daily, including grills and plate lowerators; cleans and disinfects dish machine, cleans racks, shelves and outside of machine daily;· Keeps dining room clean; keeps table coverings, sink, salad bar, hot food warmer, tray carts, juice dispenser, counter tops, refrigerator and cabinets clean and in order and vacuums dining room;· Cleans compactor and garbage areas; brings in empty hoppers from outside;· Organizes and puts away dishes in designated storage areas; sweeps and mops kitchen, wash walls, ceilings, filters and shelves in the walk in, freezer, etc.;· Clears food and prepares leftovers for storage; puts away produce and stock; assists in ordering food and supplies; receives daily orders as they come in; organizes and rotates stock; takes and records refrigeration temperatures; sanitizes refrigerators and freezers; takes frozen food from freezers for thawing;· Keeps alert to resident requests and special needs; assists residents with plates or trays;· Attends in-service training workshops and meetings as required;· Provides effective and courteous service to all residents, guests and co-workers;· Promotes and protects the rights of each resident;· Performs other related essential duties as required.Monday through Friday 9am-1pm 20 hours/week
