Banquet Server (On-Call)

Tommy Bahama Miramonte Resort & Spa

  • Indian Wells, CA
  • $16.50 per hour
  • Permanent
  • Full-time
  • 8 days ago
Overview:Position Summary:The Banquet Server is responsible for delivering and serving food and/or beverage items in a friendly, courteous and timely manner resulting in guest satisfaction.Salary: $16.50/hr. Responsibilities:Duties and Responsibilities:
  • A warm personality, attentive, and presentable.
  • Committed to delivering high levels of customer service.
  • Responds courteously and efficiently to queries and problems from guests, and all staff.
  • Set banquet tables to meet the function specifications.
  • Carry trays up to 50 lbs. Serving food, beverage and condiments/accompaniments to banquet and function clientele in a friendly and courteous manner to ensure guest satisfaction.
  • Quietly removes china, glassware and silverware from tables at the end of the meal period.
  • Set/display food and beverages on buffet tables for delivery to function guests requiring buffet service.
  • Requires pushing large wheeled tables to and from the function room area. Serves guests and clears tables. Delivers dirty china, silver and glassware to kitchen stewards’ area
Supportive functions:In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
  • Attend mandatory meetings.
  • Perform all assigned side work such as replenishing condiments and restocking side stands.
  • Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages.
  • Perform general cleaning tasks to adhere to health and safety standards.
  • Keep work area clean and organized.
  • Complete other duties as assigned by supervisor. Qualifications:
Prerequisites:
  • Excellent communication and listening skills.
  • Ability to work under pressure.
  • Excellent organizational and prioritization skills, attention to detail, and problem-solving skills.
  • Must be mature, pleasant, courteous, cooperative and an enthusiastic team player who displays good human relations’ skills.
  • Must be flexible in working hours, including weekends, evenings and holidays.
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Knowledge of the appropriate table settings, service ware and menu items. Some wine knowledge.
  • Ability to read, speak and write the English language in order to communicate with guests.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to transport up to 30 lbs. on a continuous basis.
  • Ability to operate beverage and toast equipment.
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Tommy Bahama Miramonte Resort & Spa