ResponsibilitiesTo prepare quality food according to established food safety policies in a sanitary environment.Qualifications
Two (2) years experience in food service with commercial, institutional cooking experience preferred.
Knowledge of therapeutic diets desired.
#LI-WM1Employment StatusPer DiemShiftVariableEqual Employment OpportunityCompany is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights:
