
Food Service Assistant - Nutrition Services
- Bellingham, WA
- Permanent
- Full-time
- Prepare, mix, assemble, portion, serve and store food following applicable guidelines.
- Operate dish machine, wash pots and perform heavy cleaning duties following safety and sanitation guidelines.
- Transport equipment, food, supplies and trash as directed.
- May act as cafeteria cashier/running the cash register
- Follow guidelines for assigned station set-up and clean-up.
- Performs other duties as assigned.
- High School Diploma Preferred: or equivalent
- Minimum of 1 year Preferred: Previous work experience and
- Preferred: Retail food service experience
- Required: Food Handlers Card - Washington
- Strong customer service skills (Required)
- Knowledge and understanding of proper food handling and sanitation (Required)
- Ability to work well with others (Required)
- Ability to effectively communicate in order to effectively and safely perform the functions of this role (Required)
- May takes electronic meal orders from patients in person and over the phone using an electronic table and associated software that specifies patient’s specific dietary options.
- Delivers and retrieves patient trays. Rounds with the patient to ensure their experience was satisfactory.
- Delivers snacks, nourishments and tube feeding to patient care units.
- Additional Training: May be expected to pass electronic tablet competency testing within orientation period; May be expected to pass competency testing on basic nutrition and special diet orders within the orientation period.
- Cooks: Continuous moving around area. Lifting: Frequent up to 22 lbs. Occasional up to 50 lbs. Occasional carrying up to 20 lbs. Frequent reaching/ bending/ stooping/ grasping. Occasional squatting/kneeling. Frequent pushing/pulling 14 lbs. sustained force with frequent stop/start. Occasional repetitive push/pull (scrubbing grill/oven).
- Diet Rep/Aide: Sedentary work. Exerting up to 10 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Consistently operates computer and other office equipment.
- Food service asst.: Continuous moving around area. Lifting: Frequent up to 12 lbs. Occasional up to 44 lbs. Occasional carrying up to 25 lbs. Frequent reaching/ bending/ stooping, grasping. Occasional squatting/kneeling. Frequent pushing/pulling 30 lbs. sustained force with frequent stop/start.
- Stores Coord Asst: Continuous moving around area. Lifting: Frequent up to 50 lbs. Occasional up to 35 lbs. Frequent reaching/ bending/ stooping/ grasping. Occasional squatting/kneeling.
- Must be able to complete tasks in a noisy environment.
- Working near/around heated surfaces (oven).
- Working near/around water/liquid.
- Vision and hearing required within normal limits (glasses, contacts, hearing aids permitted).
- Ability to communicate and exchange accurate information.