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Facilities/Support Services, Sandwich, Illinois, United States
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Growth and Expansion
Food Service Worker-Part-time 1k Sign-on Location Sandwich, Illinois Business Unit Valley West Hospital Job REQID 184126 Job Function Food Services Shift Rotating Type of Employment Part-TimeThe salary range for this position is $16.60 - $21.58 (Hourly Rate)Placement within the salary range is dependent on several factors such as relevant work experience and internal equity. For positions represented by a labor union, placement within the salary range is guided by the rules outlined in the collective bargaining agreement.We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our section located at jobs.nm.org/benefits to learn more.Northwestern Medicine is powered by a community of colleagues who are purpose-driven and committed to our mission to deliver world-class care. Here, you'll work alongside some of the best clinical talent in the nation leading the way in medical innovation and breakthrough research with Northwestern University Feinberg School of Medicine.We recognize where you've been, and we support where you're headed. We celebrate diverse perspectives and experiences, which fuel our commitment to equity and culture of service.Grow your career with comprehensive training and development opportunities, mentorship programs, educational support and student loan repayment.Create the life you envision for yourself with flexible work options, a Reimbursable Well-Being Fund and a Total Rewards package that support your physical, mental, emotional, and financial well-being.Make a difference through volunteer opportunities we offer in local communities and drive inclusive change through our workforce-led resource groups.From discovery to delivery, come help us shape the future of medicine.Benefits:
$10,000 Tuition Reimbursement per year ($5,700 part-time)
$10,000 Student Loan Repayment ($5,000 part-time)
$1,000 Professional Development per year ($500 part-time)
$250 Wellbeing Fund per year ($125 for part-time)
Matching 401(k)
Excellent medical, dental and vision coverage
Life insurance
Annual Employee Salary Increase and Incentive Bonus
Paid time off and Holiday pay
Description**This position comes with a $1,000 sign-on bonus**NOTE: Current employees and former employees that have terminated in the last year are not eligible for a sign-on bonus.The Food Services Worker reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.
Prepares cold food items and assists in various support activities.
Responsibilities:
Prepares cold food items for patients and cafeteria.
Take Room Service orders including employee/patient/family initiated orders and those patients needing assistance.
Complete tray assembly.
Ensures food meets all safety and sanitary regulations and completes all required documentation.
Data entry using Microsoft Excel.
Basic cash handling.
Maintains a safe, clean, neat and orderly cooking area.
Ensures all department policies and programs are adhered to.
Ensure satisfaction in quality and service using problem resolution skills as necessary.
Completes daily position checklists, cleaning duties and all required documentation.
Completes all mandatory in-service trainings and meets employee health requirements.
Completes daily position checklists, cleaning duties and all required documentation.
Washes and sanitizes all food service equipment used for patients and cafeteria service.
Replaces items to their proper place of storage.
Demonstrates ability to exercise independent judgment in times of need.
Assist with putting away stock using the FIFO (first in, first out) method.
Cleans and sanitizes cafeteria service items.
Cleans dish machine at end of shift.
Cleans and sanitizers work area.
Cleans and sanitizes food service carts.
QualificationsRequired:
Excellent customer service and critical thinking skills
Must be able to work in a stressful environment and take appropriate action.
Physical Demands Requirement:
Physical demands required for this role include lift/carry up to 12 pounds and a push/pull force up to 50 pounds
