
Program Cook / Food Bank
- Port Angeles, WA
- $20.00 per hour
- Permanent
- Full-time
- High School diploma or GED, preferred.
- Valid WA State Food Handlers Permit
- Valid WA State Driver’s License and good driving record
- Demonstrated experience in preparing and serving congregate meals to fifty or more people.
- Ability to plan, prepare, and serve breakfast and lunch for Port Angeles area residents.
- Possess required state and city certificates or other credentials needed for meal service.
- Willing and able to supervise volunteers in a kind and supportive way.
- Knowledgeable of health and safety standards related to food service.
- Ability to work with all kinds of people in a productive and nondiscriminatory manner.
- In accordance with the TSA Substance Abuse Policy and Drug Free Workplace policy, non-use of any substance, including alcohol or any drug which might affect the health, safety, or well-being of a client, the public, other workers, and oneself while on the job or on Salvation Army premises.
- Strong use of the English language in verbal and written communication.
- Ability to follow written policies and procedures.
- Dependable work record in reporting to work on time and completing assigned responsibilities.
- Free of communicable disease.
- Must complete and adhere to Protecting the Mission requirements and guidelines, including the ability to pass a TSA background check.
- Microsoft Word and Excel.
- Microsoft Outlook.
- Plan and prepare menus, able to be flexible depending on donations.
- Cook and serve meals using standard portion controls.
- Consistent with nutritional considerations, prepare meals within the allotted budget.
- Make sure all staff/volunteers are clean and wash hands before entering kitchen and put on latex gloves before handling food.
- Keep work areas clean and disinfected.
- Make sure all kitchen equipment is kept in good working order and properly maintained.
- Make sure that all cooking and serving equipment is cleaned each day.
- Make sure all kitchen equipment and appliances are turned off when leaving the kitchen area.
- Assist Admin-Oversee the operation of the Food Bank, including set-up and tear-down.
- Assist Admin- Organize/maintain Food Bank
- Assist Admin- Maintain inventory of each month's Commodities
- Re-package Commodities as needed for distribution.
- Pick up donated food as needed.
- Rotate Food so that the oldest is used first.
- Report any accidents or problems immediately to the Corps Officers.
- Supervise volunteers in clean-up and related activities.
- Account for in-kind donations as required.
- Store and prep all food at proper temperatures in a safe and sanitary manner to avoid contamination.
- Receive and receipt all deliveries of food and food service items.
- Report all needed food and supplies to the Corps Officers in accordance with policies and procedures.
- Attend training workshops when indicated.
- Participate in staff meetings as requested.
- Know first aid procedures.
- Perform other reasonably related duties as assigned.
- Ability to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis.
- Ability to grasp, push, pull objects such as files, file cabinet drawers and reach overhead.
- Ability to operate telephone.
- Ability to operate a desktop or laptop computer.
- Ability to lift up to 40 pounds, including the ability to lift heavy cooking pots, pans and other items used in food service/clean up.
- Ability to access and produce information from a computer.
- Ability to understand written information.
- Must possess a valid Washington State driver’s license
- Must pass The Salvation Army‘s in-house driving test and Motor Vehicles Records check
- Must be willing to continually lift 30 pounds and occasionally 50 pounds
- Must pass a criminal background check
- Ability to drive own and/or assigned TSA vehicles. (Based on availability)
Four weeks annually, accruing from day one, for exempt positions.
Accrued vacation is eligible for use after six months’ service time.Paid Holidays: 13 designated holidays + 1 floating holiday per year