
Café Attendant - Embassy Suites
- Grand Rapids, MI
- $14.00 per hour
- Training
- Part-time
- Café Attendant Shifts: First and Second, must have weekend availability
- Café Attendant Wage: Starting wage $14/hour + tips
- Barista experience a plus
- Café Attendant Position can be used as a paid internship
- Earned Paid Time Off for ALL Team Members
- Insurance (health, vision, dental, life) for full time Team Members
- Advancement opportunities
- 100% paid maternity/paternity or adoption leave for those who qualify for FMLA
- Hotel and restaurant discounts
- Flexible schedules (dependent on position)
- 8 hours of paid volunteer time per year (must be accredited)
- Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to financial and elder care consultations)
- Report to work in professionally appropriate attire, presented neat and clean
- Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued
- Anticipate and meet the needs and expectations of our guests, then go one step further
- Inspect section prior to rushes (wipe tables, clean windowsills, clean table bases, wipe chairs, clean floor)
- Help maintain the cleanliness of the lobby area
- Obtain orders from guests ensuring accuracy
- Verify accuracy of the bill, and present to the guest
- Handle all cash and credit card charges as prescribed by standard operating procedures
- Advise supervisor of any complaints as soon as possible, but also follow the One More Step/HEART guidelines by taking charge of the issue and offering solutions
- Complete assigned shift duties
- Pre-bus tables/ Dishwashing
- Run food and beverage items and help others when able
- Complete closing shift work/ Opening shift work
- Make and serve coffee to Starbuck's Standards
- Prepare all required items according to make sheets/recipes
- Service items in accordance with established portions and presentation standards
- Notify the F&B Supervisor of expected shortages
- Ensure that assigned work areas and equipment are clean and sanitary
- Assist the F&B Supervisor in maintaining security and safety of the Café
- Set up, maintain, service, and break down Café
- Requisition items needed to produce menu items
- Adhere to local health and safety regulations
- Maintain any logs required by the health department
- Cover, date, and neatly store all leftover products that are reusable
- Maintain the highest sanitary standards
- Follow all Suburban Inns Processes
- Exhibit regular and recurrent attendance records
- Other duties as requested by management