
Restaurant General Manager – Leading Quick Service Restaurant
- Seekonk, MA
- Permanent
- Full-time
- Lead, inspire, and manage a high-performing team through effective recruiting, training, coaching, and retention strategies.
- Ensure flawless execution of daily operations, maintaining the highest standards of food quality, cleanliness, and guest service.
- Oversee profit and loss management, including controlling costs, maximizing sales, and ensuring operational efficiency.
- Uphold all company policies, procedures, and standards to deliver consistent, exceptional results.
- Foster a culture of accountability, professionalism, and teamwork while modeling integrity and a “people-first” leadership approach.
- Competitive base salary with strong bonus potential
- Health, dental, and vision insurance options
- 401(k) retirement plan with company match
- Paid vacation and holidays
- Career advancement opportunities within a growing brand
- Work in a culture that values your contributions and celebrates success
- 4+ years of management experience in a high-volume quick-service, fast-casual, or casual dining environment.
- Proven ability to develop, mentor, and inspire teams to achieve their highest potential.
- Strong financial acumen with experience in P&L management, cost control, and sales growth strategies.
- A genuine passion for guest service and commitment to 100% customer satisfaction.
- Full schedule flexibility including nights, weekends, and holidays.