
Culinary Supervisor - Moda Center
- Portland, OR
- Permanent
- Full-time
- Food preparation: Prepare food items, including menu items, in accordance with recipes and production standards
- Inventory: Monitor inventory and deliveries, and track production, consumption, and waste
- Staff management: Train and keep staff on task. Monitoring production for quality and quantity pars.
- Food safety: Ensure that food is handled, presented, and stored in accordance with food safety and sanitation guidelines
- Equipment: Ensure that equipment is in good working order and is cleaned and maintained properly
- Customer service: Interact with customers to resolve complaints and provide service
- Menu planning: Assist with menu planning and development
- Reporting: Input daily reports, time temp logs, refrigeration logs and waste Logs
- Ensure compliance with food safety regulations
- Maintain cleanliness of kitchen areas in compliance with all sanitation and safety requirements
- Ensure compliance with Levy standards, policies, and procedures
- Adapt to shifting event locations within the arena
- Pivot between tasks in a dynamic environment (never a dull moment!)
- Perform any other duties as assigned
- Friendly & energetic individual ready to create memorable moments
- Comfortable operating in a loud, high-volume atmosphere
- Desire to cook (a lot) and sharpen your skills
- Knowledge of cooking techniques and kitchen equipment
- Work both independently and with a team
- Organized individual with strong leadership skills
- Supervisory experience in a fast-paced dining or similar atmosphere required
- Maintain excellent attendance and able to work evening/weekend events as scheduled
- Enjoy free food (we’ll feed you during every event shift)
- Free Meal Every Event Shift (yes, it’s actually free!)
- 50% Off Monthly TriMet Passes
- Referral Bonus $$
- Merch & Ticket Discounts (ooh, swag)
- Year-Round Events!
- Paid Sick Leave
- Fun Environment (live background music? Heck yeah)
- Opportunities for Growth