Cook - The Pavilion at Star Lake, Burgettstown, PA
Legends Hospitality
- Star Lake, WI
- Permanent
- Part-time
- Must maintain a friendly, positive attitude and a professional demeanor at all times.
- Report for scheduled event on time and report to assigned area in a timely manner.
- Fulfill the assigned opening and closing duties.
- Report to direct supervisor for prep lists and time lines of the days tasks
- Carry out assigned tasked in a timely and safe fashion using correct recipes.
- Constant maintenance of walk-in coolers, reach-ins, dry storage and all work areas.
- Must have extensive knowledge of all menus being offered including specials.
- Communicate with Supervisors, Attendants, Runners, Chefs and Legends Management.
- Work as a team with fellow associates and other service departments within venue.
- Attention to detail that will exceed expectations.
- Maintain a clean, sanitary and orderly setting within the kitchen.
- Complete closing duties and checkout with manager/supervisor.
- Must know the “layout” of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
- Must be aware of other food and beverage outlets within the venue.
- May be re-assigned to a different location in certain situations based on the venue's needs. Other duties and assignments may apply.
- Must be able to work a flexible schedule to meet service demand levels, including days, nights, weekends and holidays.
- High School Diploma or GED equivalent; degree or certificate in culinary arts preferred.
- Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area.
- Must be proactive, self-motivated, organized and the ability to prioritize as needed.
- Must be clean and constantly aware of sanitation procedures.
- Ability to work under pressure and adapt to change quickly.
- Must be Punctual and dependable.
- Must be able to read and retain information (i.e. recipes, prep lists, menus, and signage).
- Must be able to perform simple mathematical calculations.
- Must be able to speak and read Basic English.
- Must be able to work well with others in a stressful environment.
- Able to move quickly and act on assigned duties.
- Must maintain personal hygiene and a well groomed appearance.
- Ability to walk long distances and stand for extended periods of time.
- Must be able to stand, kneel, lift (at least 30 pounds), carry items, push carts, walk at a fast pace, and bend down.
- Faced paced, professional kitchen in close quarters to fellow workers.
ServSafe-food handling