
Catering Manager 2
- Jersey City, NJ
- $49,100-74,470 per year
- Permanent
- Full-time
- Detailing to execution of high end events
- Overseeing drop off catering: ensuring on time catering deliveries
- Working with our Executive Chef on catering menus
- Vendor relations
- Managing room logistics for events
- Interacting with our clients; event negotiations
- assist with the retail opearation (pantry services)
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
- Ability to identify customer needs and expectations;
- Ensure that Sodexo and customer goals are aligned and met;
- Educate and develop rapport with clients and promote partnerships;
- Promote a customer/client centered culture that strives to exceed customer and client needs;
- Ability to coordinate all unit catering initiatives to drive sales growth and track results.
- Maintain and improve service level resulting in increased customer satisfaction;
- Demonstrate resourcefulness and quick responsiveness to client and customer requests.