Dining Room Manager

• Plan, organize, schedule, and coordinate all activities in the community's dining areas.
• Manage the daily operations of the community's dining areas to meet or exceed Five Star hospitality and service standards; meet/greet all residents and guest and assist them with any requests and suggestions.
• Supervise all service procedures, service timing and pick up procedures; establish and manage clearing procedures in all dining areas for china, glass, and tableware to minimize breakage and food waste.
• Communicate with food production staff regarding resident/guest attendance percentages and menu usage factors.
• Evaluate food presentation and service in all service delivery areas.
• Coordination of all banquet and meal functions and communicating requirements to all respective departments.

• High School diploma or general education degree (GED).
• Educational level appropriate to assure fulfillment of essential duties.
• Experience and/or training in safe food handling techniques and food service principles required.
• Food Handler certification required.
• Two years of food service supervisory experience in a restaurant setting and knowledge of plate presentation and front of house service preferred.
• Basic computer skills are desired for email and report development.
• Ability to provide and supervise food service to the residents which meets or exceeds hospitality and service standards.
• Proven desire to work with residents.

Five Star Senior Living