Executive Pastry Chef
- Santa Fe, NM
- Permanent
- Full-time
- Lead and manage the pastry team, providing guidance, training, and mentorship
- Develop and implement innovative dessert menus that align with our brand and seasonal offerings
- Ensure consistent quality and presentation of all pastry items across multiple locations
- Collaborate with the executive chef and other culinary leaders to create cohesive dining experiences
- Comfortable in guest facing situations
- Manage food costs, inventory, and budgets for the pastry department
- Maintain strict adherence to food safety standards and health regulations
- Stay current with industry trends and incorporate new techniques and flavors into menu items
- Participate in guest facing special events, tastings, and promotional activities as needed
- Foster a positive and productive work environment within the pastry team
- Culinary degree or diploma in Pastry Arts
- Minimum 5 years of experience as a Pastry Chef, preferably in high-volume, upscale establishments
- Advanced knowledge of pastry and baking techniques, including chocolate work, sugar work, and cake decorating
- Proven ability to develop creative and innovative dessert menus
- Strong leadership skills with experience managing and mentoring kitchen staff
- Excellent organizational and time management skills
- Proficiency in food cost management and budget control
- Up-to-date knowledge of current pastry trends and techniques
- Understanding of dietary restrictions and allergen management
- Ability to work in a fast-paced environment and handle multiple priorities
- Strong communication skills and ability to work collaboratively with other departments
- Current Food Safety Certification
- Flexibility to work evenings, weekends, and holidays as required
- Basic Spanish language proficiency is preferred, not required