Food Operations Manager 1

Sodexo

  • King of Prussia, PA
  • $52,000-78,320 per year
  • Permanent
  • Full-time
  • 20 hours ago
Role OverviewSodexo is seeking a skilled Food Operations Manager to lead an innovative, culinary program for a Corporate Services Account in King of Prussia, Pennsylvania. As a Food Operations Manager, you’ll use your expertise to oversee front of house operations, consisting of breakfast and lunch while managing a dynamic team, and delivering exceptional service to the client. Your leadership will directly impact the quality and efficiency of our food program! Join Sodexo and be part of something greater where you have the opportunity to thrive, act with purpose, and make a meaningful differenceIncentivesThis position offer a Monday - Friday scheduleWhat You'll Do
  • Oversee food service operations ensuring smooth and efficient breakfast and lunch service
  • Supervise and support the hourly team and manage inventory and ordering
  • Successfully coordinate and delegate all day-to-day tasks alongside frontline team
  • Build and maintain strong client relationships to drive business growth
  • Demonstrate expertise in food service, culinary trends, team building to ensure seamless operations
  • Ensure Sodexo standards are met to include compliance with company food and physical safety programs
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.What You Bring
  • Have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
  • Possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
  • Demonstrate working knowledge of automated food inventory, ordering, production and management systems
  • Experience in recruiting, training, and mentoring of team
Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete .Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo