
Conference and Catering Manager
- New York City, NY
- $80,000-83,000 per year
- Permanent
- Full-time
- Daily Operations
- Supervision and Staff Development- Leading Teams
- Customer Service / Hospitality
- Financial Management and Analysis
- Special Events / Menu Planning
- Outstanding client relationship building skills
- Ability to interact with diverse and high-volume customer base in a friendly and efficient manner
- Ability to operate Web based ordering system, process customer requests, changes to orders, menu updates and client profiles.
- Proficient with Word, Excel and PowerPoint
- Excellent written and verbal communication skills. Ability to write professional and efficient emails to clients and customers.
- Possess the ability to meet Company and SOP standards for this position
- Ability to work at times with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions
- Highly organized, detail oriented, with a keen sense of urgency and follow through
- High focus on safety and sanitation
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave