
Culinary Arts Project Leader
- North Rose, NY
- $75.00 per hour
- Permanent
- Part-time
- We are seeking a dynamic and experienced Project Leader to guide a student project at Rochester Prep High School for the 2025–2026 school year. These projects are a vital part of our students' educational experience, offering hands-on opportunities to build skills, deepen passions, and explore career-aligned fields. The Project Leader will be responsible for designing and facilitating engaging learning experiences, supporting students in completing a culminating project or showcase, and exposing students to real-world applications through guest speakers, field trips, and/or relevant competitions.
- This is a part-time position that reports to the school’s Student Talent Manager.
- Lead a group of students in a specialized project area during “Projects,” held Tuesdays and Thursdays for one hour each day (August through June).
- Design and implement engaging, hands-on lessons aligned to the project theme.
- Support students in developing a culminating presentation, product, or performance.
- Prepare approximately 2 hours per week outside of student-facing time for lesson planning and coordination.
- Research and coordinate potential field trips, guest speakers, and relevant external opportunities such as competitions or community events
- Chaperone students for any off-site experiences related to the project
- Ensure logistics, student safety, and communication protocols are followed during off-campus activities
- In partnership with the Student Talent Manager, establish clear communication with families about schedules, project updates, and any time commitments outside of the school day
- Secure signed family permission forms as needed for participation in off-site activities
- Experience in culinary arts, food preparation, or related field.
- Strong classroom management and organizational skills.
- Ability to adapt curriculum to limited kitchen facilities.
- Prior teaching experience at the high school level.
- Experience teaching in non-traditional or resource- unique environments.
- Food Handler’s Certification or ServSafe certification