
General Manager - VP of Culinary Experience, Luxur
- Tulsa, OK
- $135,000-150,000 per year
- Permanent
- Full-time
- Leadership: Provide visionary leadership and direction to all departments, including food and beverage.
- Operational Excellence: Ensure the smooth and efficient operation of the operation, maintaining the highest standards of service, cleanliness, and satisfaction.
- Financial Management: Develop and manage the annual budget, monitor financial performance, and implement cost-control measures to achieve financial objectives.
- Guest Experience: Cultivate a welcoming and exclusive environment for guests, addressing their needs and concerns promptly and professionally.
- Marketing and Communication: Develop and execute strategic marketing and communication plans which will enhance the overall experiences and increase satisfaction of guests for creating “In The Know” activities and engagement.
- Staff Development: Hire, train, and mentor a team of dedicated professionals, fostering a culture of excellence, teamwork, and continuous improvement.
- Event Planning: Oversee the planning and execution of events, tournaments, and social activities, ensuring they meet the club’s high standards and guest expectations.
- Compliance: Ensure the operation complies with all local, state, and federal regulations, as well as industry standards and best practices.
- Requires advanced knowledge of the hospitality and business management fields.
- Requires studying, analyzing and interpreting complex activities or information to improve known practices or develop new approaches.
- Extensive wine and spirits knowledge
- Requires highly developed communication skills to frequently negotiate, convince, and influence other managerial personnel, guests and/or corporate clients.
- Must have excellent speech and written skills to communicate with managers, guests and employees.
- Understanding the components of a P&L and how to drive efficiencies within an operation.
- Education: Prefer Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Experience: Minimum of 5+ years of experience in a leadership role within a luxury hospitality or country club environment.
- Skills: Strong financial acumen, excellent communication skills, and a proven track record of delivering exceptional guest experiences.
- Attributes: A passion for hospitality, a commitment to excellence, and the ability to inspire and lead a team.
- Certifications: Relevant industry certifications are a plus.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave