About Mika Coral Gables by Michael WhiteMika Coral Gables is a modern dining destination led by acclaimed chef Michael White, known for his refined approach to globally inspired cuisine. At Mika, the culinary program focuses on seasonal ingredients, precision technique, and warm hospitality—all delivered in an elevated yet approachable setting. We are seeking passionate, skilled professionals to join our growing team and contribute to a kitchen driven by excellence, creativity, and teamwork.Position SummaryThe Sous Chef plays a critical leadership role in the daily operations of the kitchen, supporting the Executive Chef in maintaining culinary excellence and smooth execution. This role requires a high level of professionalism, creativity, and operational knowledge to uphold the standards set by Chef Michael White. The ideal candidate will lead by example, inspire their team, and thrive in a fast-paced, detail-driven environment.Key ResponsibilitiesSupport the Executive Chef in all areas of kitchen operations, including service, prep, and expeditingLead and mentor the line team to ensure consistency, quality, and attention to detailExecute and uphold Chef Michael White’s culinary vision, recipes, and plating standardsAssist with inventory control, ordering, and cost managementMaintain all health, safety, and sanitation protocols as per local and internal guidelinesParticipate in menu development and testing of new seasonal dishesEnsure the kitchen is properly staffed, trained, and performing at the highest levelFoster a respectful, collaborative, and high-performing kitchen cultureStep into the Executive Chef’s role when necessaryQualifications3+ years of experience as a Sous Chef or senior kitchen role in a fine dining or high-end restaurantFormal culinary training preferredStrong foundation in modern and classical cooking techniquesProven leadership and team management skillsExcellent organizational and time-management abilitiesA passion for hospitality, seasonality, and culinary innovationExperience working under or alongside high-profile chefs is a plusWhat We OfferCompetitive salary and benefits packageOpportunities for growth within the Michael White restaurant groupStaff meals during shiftA creative, supportive, and professional kitchen environmentThe chance to be part of a premier culinary team in one of South Florida’s most vibrant dining scenesPowered by JazzHR