Chef De Cuisine of Residential Dining

Gecko Hospitality

  • San Diego, CA
  • $80,000-90,000 per year
  • Permanent
  • Full-time
  • 24 days ago
Chef de Cuisine – Residential Dining (Salary Position)$80000-900005998 Alcala Park Way, San Diego, CA 92110We are seeking a skilled and passionate Chef de Cuisine to oversee culinary operations for a residential dining program. This role is ideal for a leader who values quality ingredients, large-scale meal production, and creating a welcoming dining experience for a diverse community. The Chef de Cuisine will manage kitchen operations, develop menus that balance nutrition and flavor, and ensure high standards of food safety and service.Key Responsibilities:
  • Lead day-to-day kitchen operations, ensuring efficiency in a high-volume setting
  • Develop seasonal and diverse menus that accommodate various dietary preferences
  • Manage kitchen staff, providing training, mentorship, and leadership
  • Oversee food procurement, inventory, and cost controls
  • Maintain compliance with food safety and sanitation standards
  • Collaborate with internal teams to support special dining events and initiatives
What We’re Looking For:
  • Experience leading culinary teams in a large-scale dining environment
  • Strong knowledge of batch cooking, menu planning, and dietary accommodations
  • Ability to mentor and develop kitchen staff
  • Understanding of food cost management and purchasing strategies
  • Passion for providing high-quality meals in a residential dining setting
If you are a hands-on leader who thrives in a fast-paced, community-focused environment, we’d love to hear from you!

Gecko Hospitality