Cook, 1st Shift

• Graduate of High School or G.E.D. equivalent.
• Able to read, write and speak English and perform simple math.
• Large quantity cooking experience ( Other than fast food)
• Adhere to established dress code.
• Communicate politely with residents, guests and staff.
• Reliable and maintain a good attendance record.

• Prepares food according to planned menus and work assignments.
• Follows standardized recipes and special diet orders.
• Performs preparation of food according to standard policy and procedure.
• Replenishes hot food on buffet line.
• Cleans own work area and assists in routine kitchen cleaning tasks.
• Serves food on meal trays and in dining room.
• Assists dishwashers in hand-washing cooking equipment and utensils.
• Works cooperatively with residents and staff.
• Maintains residents rights, dignity and confidentiality.
• Follows facility and department safety rules and reports any safety violations.
• Follows defined policies and procedures during emergency situations.
• Attends and participates in required in-service meetings.
• Performs other duties as directed by Dining Services Supervisor or Food Service Director.

Ridgecrest Village