FOOD & BEVERAGE SUPERVISOR - Wiregrass Ranch Sports CampusSports Facilities Management, LLCLOCATION: Wesley Chapel, FLDEPARTMENT: FOOD & BEVERAGEREPORTS TO: F&B MANAGERSTATUS: PART-TIME (NON-EXEMPT)ABOUT THE COMPANY:Wiregrass Ranch Sports Campus is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Wesley Chapel, FL. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.Wiregrass Ranch Sports Campus is managed by Sports Facilities Management, LLC (SFM), a Sports Facilities Companies Organization. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.POSITION SUMMARY:The Food & Beverage Supervisor is responsible to supervise proper and efficient food service during all events and operating hours. They work closely with the Food & Beverage Manager to ensure operational standards are met during all food & beverage shifts.PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
Directly aligns with the venue's Mission Statement and Core Values
Confirm all food and supply inventory before each event
Restock items while open to prevent running out of product during an event
Manage the daily operations of the Café while open
Always follow all appropriate local and state health department rules & regulations including safe food handling procedures
Maintain clean and functioning kitchens throughout the facility including proper food handling requirements and appropriate food storage temperatures
Supervise Part Time Team Members to ensure safe/proper handling of food, products, and equipment
Effectively trains and develops Part Time Concessions Team Members with a strong focus on execution, service, and continuous improvement
Assists with the coaching and recognition of Team Members
Ensure proper signed paperwork is kept updated on all Team Members
Fill-in as Concessions Shift Lead as needed
Provides Excellent service to all members & guests on a daily basis
Completes other duties as assigned by Food & Beverage Manager
THE IDEAL CANDIDATE HAS:
ServSafe Certification is preferred
Weekend and evening availability is required
1-3 years' experience in high-volume Food & Beverage environment
Proven success leading Food & Beverage shifts in terms of quality, operational efficiency, cleanliness, safety, and performance
Experience and success in providing Excellent customer service
Action-oriented personality with a 'get it done' attitude and proficiency for efficiency
MINIMUM QUALIFICATIONS:
Experience or general knowledge in high volume Food & Beverage operations
Strong planning and organizational skills
Requires excellent communication skills, both verbal and written
Must be detail-oriented
Ability to maintain focus in a high-volume, fast paced environment
Must be able to work under pressure and be decisive
Ability to prioritize
WORKING CONDITIONS AND PHYSICAL DEMANDS:
Must be able to lift 50 pounds
May be required to sit or stand for extended periods of time whether indoors or outdoors, and squat, stoop, or bend
While performing the duties of this job, the employee may work in outside weather conditions
