Perform unskilled and semi-skilled procedures in the process of manufacturing food product ingredients. Operate forklift and material handling equipment Works productively without direct supervision. Initiative & Determination Persists until completing tasks and/or assignments. Pursues assignments with energy, drive, and a need to finish and be successful Must be able to understand & follow basic instructions, possess basic math skills & participate in team discussions & activities as well as work alone. Must be able to receive, understand & follow safety training instruction in operation of machinery, use of chemicals & operation of forklifts. High school degree or GED Ability to get gain company Forklift certification, as necessary Required Physical Abilities: Repetitive lifting of 50 to 80 pounds in the form of bags, boxes and six-gallon buckets. Employee will be exposed to a wet environment when washing equipment. The clean and sanitized environment requires use special clothing and protective gear. Employee may handle hazardous cleaning chemicals. Employee must be able to climb stairs in production rooms for access to machinery. Communication Communicates clearly; avoids use of inappropriate words and language. Asks clarifying questions when necessary to gain complete understanding. Dependability Arrives to, departs work at scheduled times & works within company guidelines
