Senior Process Engineer

• Optimize existing manufacturing processes to increase efficiency and cost effectiveness.
• Develop and implement Functional Descriptions and Process Control strategies that improve results and reduce variability.
• Identify and address opportunities for yield improvement, waste reduction, throughput enhancement, and improved process control and consistency.
• Lead troubleshooting of persistent, complex operational issues. Communicate finding plans to other departments in clear, concise presentations.
• Ensure best-practice solutions are implemented across all areas of facility.
• Engage with R&D team on new product development, experimental design, and plant trials. Work closely with Project Engineering on final process design and commercialization.
• Engage with Q.A. team on the evaluation and continuous improvement of in-process and finished product analytical instrumentation.
• Work with Maintenance team to ensure critical processes, control points, and measurements are properly maintained for consistent performance.
• Help coach and train teammates and participate in on the job, buddy training.
• Place high priority on food safety and sanitation by understanding and executing the client’s food safety and sanitation policies and procedures.
• Engage in root cause analysis and enhancement activities related to food safety and sanitation.
• Always prioritize safety above all other job duties by having a safety-first approach.

• Bachelor’s Degree in the Engineering, Food Science or Dairy Science, advanced degree a plus.
• 5 + years of experience in Food or Beverage Manufacturing.

• Ability to effectively summarize and present technical information to a variety of audiences.
• Must be able to perform in a demanding, fast-paced environment.
• Good mathematical (statistical skills highly desired), problem-solving and analytical skills.
• Proficiency with computer systems, personal computers and spreadsheet software (Microsoft Office, etc.).
• Demonstrated success delivering process improvement initiatives.
• Lead and influence cross-functional teams, motivating them to achieve results.
• Solid project management skills with proven results handling multiple assignments.
• History of contributing to manufacturing process improvements and efficiencies.
• Ability to perform mass balances and analyze production data using statistical methods.

• Lean & Six Sigma training or certification, with the ability to use the Six Sigma methodologies, tools and statistical software preferred.
• Experience working in an FDA regulated environment is preferred.
• Dairy Manufacturing.

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