
Catering Executive Chef - Bethesda, MD
- Bethesda, MD
- $125,000 per year
- Permanent
- Full-time
- Lead the recruitment, training, and mentorship of the culinary team, cultivating a collaborative, high-performance culture focused on excellence.
- Handle scheduling and coordinate the team to keep daily operations running smoothly and make sure large events go off without a hitch.
- Keep an eye on inventory, handle purchasing, and manage costs to make sure food and labor stay within budget.
- Work closely with premium clients to craft unique menus and experiences, keeping things flexible and creative .
- Proven culinary management experience in a similar role
- A culinary degree from an accredited institution is required; advanced certifications are preferred.
- Experience in off-site catering and large-scale event production is a major plus—especially if you thrive in fast-paced, high-energy environments where every detail counts and unforgettable experiences are the goal.
- Knowledge of current food trends, cost control strategies, and a strong commitment to maintaining high standards in quality and presentation.