Putter's Bar & Grille Cook
Swan Lake Resort
- Plymouth, IN
- Temporary
- Full-time
- Prepare a variety of proteins, vegetables and other food items for service to our guests.
- Prepare items for grilling, sauting, or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
- Master use of knives, broilers, ovens and various other kitchen equipment.
- Ensure safe and sanitary procedures are followed at all times.
- Ensure work stations and all equipment are cleaned and sanitized prior to end of shift.
- Ensure all items are dated appropriately.
- Participate in inventory activities as required.
- Other duties as assigned.
- Must be at least 18 years of age
- Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours
- High school diploma or its equivalent
- Culinary school training a plus
- Previous experience working in a kitchen or restaurant setting