About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and Santa Barbara’s famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness. Come and redefine what it means to reinvigorate.About the roleThe Cove, Pool, Kitchen, and Bar Assistant Manager at Four Seasons Hotel Westlake Village will oversee the pool team, ensuring seamless service at both the kitchen and bar areas. This role will focus on training and leading the staff to provide an elevated guest experience in a fun and relaxing poolside atmosphere. The ideal candidate will inspire the team to deliver exceptional service while maintaining a positive, engaging environment for both guests and employees.What you will do:Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Hotel’s Pool Department to ensure that established cultural and core standards are met.The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for pool, restaurant and bar.Control labor and operating expenses through effective scheduling, purchasing decisions, and inventory and control.Attend regular operational meetings to ensure effective coordination and cooperation between departments.Observe the physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. Uphold all opening and closing procedures.What you bring:Reading, writing and oral proficiency in the English languageThe ability to operate computer equipment and other food and beverage computer systems.Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.Ability to manage and motivate a team.College degree preferably specializing in hotel/restaurant management or equivalent experience is requiredOne to two years previous experience in a line, supervisory or assistant manager position in Food & BeverageSuccessful candidate must possess legal work authorization in the United StatesWhat we offer:Salary Range: $68,000 - $73,000Company Match 401K PlanComplimentary stays at Four Seasons WorldwideComplimentary meals in our Wellness CaféLaundered Employee UniformEmployee Assistance ProgramInvestment in your WellbeingLife InsuranceComplimentary on-site parkingTraining programs, tuition reimbursementGrowth & Development opportunitiesSchedule & Hours:Full time positionOpen availability is requiredFour Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
