
Director of Dining Service
- Highlands Ranch, CO
- Permanent
- Full-time
- Competitive pay
- Exceptional benefits
- Generous Paid Time Off - start accruing on day one
- 401k with company match
- Paid maternity and paternity benefits
- Award-winning training and development
- Tuition Reimbursement
- Luxury work environment
- Meaningful and rewarding work
QualificationsQualified applicants will possess 10 years of progressive experience in quality Food & Beverages operations management in a high quality restaurant, country club, hotel, or senior living company including oversight of multiple Food & Beverages venues. Demonstrated knowledge with budgets, reporting, training and staff management skills is required. Current state health and sanitation certification is required. Certified Dietary Manager (CDM) designation is a plus. Possess or be willing to obtain CDM and Certified Food and Beverage Executive (CFBE), as required. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified. Some College is required. Bachelor's Degree in related field (Hotel/Restaurant Management or Business) is preferred.Additional requirements include:
- Ability to supervise, hire, train and motivate staff
- A strong systems orientation with Microsoft office skills and experience with a POS system
- Effective communication, financial acumen, social skills and standards appropriate for the operation of formal dining operations Effective communication
Pay RangeUSD $97,818.32 - USD $127,171.78 /Yr.