ServerEssential Duties: To serve food and beverages, as ordered, in all serviced areas of the restaurant in a professional manner, ensuring guest satisfaction during all aspects of the dining experience. Knowledge of food and wine is a must. Able to work with a cooperative spirit along with an existing group of dynamic staff members.· Follow the General Managerâs or Manager on Dutyâs direction to manage your station and to be able to extend yourself to assist others if needed.· Anticipate and respond to all guest needs and requests in a timely manner, communicating with the General Manager or Manager on Duty of all guest comments and concerns.· Extend a courteous, friendly, and professional greeting when guests arrive, continue graciousness throughout their dining, and proper thank you and departure comments as they go, ultimately inviting them back.· Detail station according to standard and be set for service time.· Set up side station according to anticipated business volume and maintain it through out the shift. Maintain an organized and clean station and side station at all times.· Be able to direct server assistants and food runners of your needs and guest needs in a clear and discreet manner.· Complete all side duties including setting table, folding napkins, preparing condiments, filling salt, pepper, and sugar containers.· Perform other tasks including cross-training, as directed.· Close out and check out with the General Manager or Manager on DutyJob Types: Full-time, Part-time, TemporarySalary: $18.00 - $25.00 per hour
