
Concessions Cook - Lumen Field
- Seattle, WA
- $23.60-25.60 per hour
- Permanent
- Full-time
- Prepare and cook products according to recipe specifications and food safety/sanitation guidelines.
- Knows menu items specific to position.
- Possess fundamental skills of the kitchen, including but not limited to, seasoning, knife skills and organization.
- Understands and follows production guidelines and location appearance guidelines.
- Acts with a sense of urgency and provide friendly, efficient service to teammates and guests.
- Practices proper product control and handling of all inventory and equipment.
- Adheres to Levy guidelines as stated in team member training manual and employee handbook.
- Thoroughly completes all set-up and breakdown responsibilities.
- Employs good safety and sanitation practices.
- Displays a positive attitude toward teammates, managers and other groups.
- Always on time and ready to perform all required duties.
- Helps fellow team members whenever necessary.
- Stand for long periods of time and be able to actively engage physically with guests.
- Ability to stand, walk, stoop, kneel, crouch or crawl.
- React with physical and mental alertness in emergency situations.
- Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
- Lift/move materials and equipment up to 50 pounds.
- Move from sitting to standing position easily and quickly.
- Must be at least 18 years of age
- Must have and maintain a valid Washington State Food Handlers Permit
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Merchandise Discount
- Free Meal
- Free Parking