Catering Sous Chef, UM Campus Dining
University of Montana
- Missoula, MT
- $18,875 per year
- Permanent
- Full-time
- Audit, manage, and ensure that CBORD recipes are followed
- Serving Line Worksheets are completed and all leftover food is properly handled
- Actively train student and classified kitchen staff
- Envision, create and produce a variety of recipes and menus for Campus Dining
- Supervise and direct all student and classified employees while in the kitchen
- May be required to work in other operations across campus as needed
- Other duties assigned by the Chef De Cuisine
- Professional management and supervisory experience
- Experience with high volume food service operations
- Experience working with a wide variety of food service equipment and ethnic cuisines
- Experience with display cooking and presenting menus to guests
- Experience working with college students as employees and guests
- Experience with effectively training employees
- Experience with recipe and menu development and production of high-quality food, menus, and dining experience
- Management ServSafe certification or the ability to obtain certification within one year of employment
- Experience with food and supply purchasing
- Experience with receiving, storage, and production of a wide variety of food items
- Experience in addressing personnel issues and managing conflict
- Excellent written and verbal communication skills
- Computer skills and experience sufficient to work with the Microsoft Office Suite, Excel spread sheets, and food management systems like CBORD, Computrition etc
- Four (4) year degree in hospitality or food service management or a related field, and/or a minimum of two (2) years of chef experience or a two (2) year culinary degree and four (4) years chef experience. Two (2) of those years must be in high volume operations.
- Leadership and management experience
- IMPACT: We commit to local, regional, and global environmental stewardship through sustainable business practices and agricultural economic development in Montana and our region.
- PARTNERSHIPS: We cultivate collaborative partnerships with our on- and off-campus colleagues in support of the University’s mission.
- INCLUSIVITY: We respect and celebrate the contributions, rights, and dignity of our diverse employees and guests.
- GUEST SERVICE: The people we serve are our guests. We will exceed our guests’ expectations.
- EXCELLENCE: We exhibit passion, professionalism, integrity, loyalty, responsiveness, fiscal responsibility and innovation. We affirm, cultivate and value our employees through professional development.
- Video:
- Detailed Resume – listing education and describing work experience
- Three (3) Professional References – names and contact information