Latchstring restaurant is looking for an assistant manager that leads by example. Must demonstrate professionalism, integrity, and a strong work ethic. Must inspire and motivate Latchstring team members to always perform their best. Your goal is to oversee the overall operations of the restaurant and ensure its smooth functioning. Help food and beverage director to operate a professional kitchen, restaurant, lounge, and banquet facility that consistently exceeds guest expectations while successfully managing food and labor costs. Participate in a “hands-on” style to ensure that all food production in the restaurant, catering facility, and for special events meets the highest levels of quality and presentation. Work with the food and beverage director to train and develop a positive staff. More duties and benefits will be discussed during an initial phone interview and a second interview onsite to follow. Evenings are a must and required to close the restaurant. Also the potential to move into Latchstring Food and Beverage Director position.Wage: $18 - $20 per hour + other benefits