Food Production Tech III (Baker) - Food and Nutrition (Days)
- Carrollton, GA
- Permanent
- Full-time
High School Diploma or GEDExperience
Two years of related experience. Requires working knowledge of specialized practices, equipment, and procedures.Licenses & Certifications
*Serve Safe CertificationQualifications
*Ability to remain calm and focused in a fast-paced environment
*Ability to work in hot, hectic environment, and proficient use of kitchen equipment including mixers, blenders and dough sheeters and ovens.
*Attention to detail, especially when performing quality inspections on ingredients and products.
*Excellent time management and planning skills.
*Experienced with cake decorating and high-volume baking is preferred
*Flexibility to work early morning, weekends and holidays.
*High School Diploma or equivalent. Formal culinary training Technical school preferred.
*Understanding of food safety practices. ServSafe certification or obtain within 6 months of hire.
*Willingness to work independently or with other team members to solve problems and create baked goods.