
Fruit Room Lead Grade 7 C Shift (6:00 PM to 6:30 AM, every other weekend required)
- Twin Falls, ID
- Permanent
- Full-time
- Communicate with operators, ensure they have all the information that they need about their lines, flavors running, flavor changes, time for CIP, etc.
- Ensure that operators have received all necessary training in all aspects of their job. Also, verify that all SOP's and OPL's are signed off and followed
- Conduct daily inspections of the work area for cleanliness, safety, and to ensure all policies are being followed
- Be able to troubleshoot any production/machine issues as they arise
- Manage fruit and cream totes in the fruit room to ensure inventory accuracy
- Communicate with supervisor for the expectations of the day
- Address production board and make sure that it is current and accurate
- Ensure that all operators are taking breaks and lunches in a timely manner
- Diligently document time, course of action, and outcome of any issues
- Conduct C.I. meetings with operators to compile operator's issues, concerns, and ideas for improvement
- Assign operators to lines as to ensure smooth operation
- Spend most of your time on the floor with the operators assessing needs, cleanliness of the room, enforcing GMP's are being followed, monitoring contractors, etc.
- Conduct a daily operator audit to ensure operator is following standard work
- Other duties as assigned
- High School diploma or equivalent
- Production experience preferred
- Excellent communication skills - both written and verbal
- Knowledge of CIP systems