3rd Shift Salty Processing Operator
- Hyannis, MA
- Permanent
- Full-time
- Setup – Prepare and communicate pre-shift meeting performance indicators to DDS meetings
- Assign shift duties to Processing Dept staff based on production schedule needs, record on Labor Sheets.
- Assign Potato Receiving duties based on Potato Receipt delivery schedule
- Assign and/or Perform Oil Filtration duties as needed.
- Start-Up – check Kettle Lines PLC data bases to ensure proper cook profiles are set for product being produced (i.e., Regular, Reduced Fat).
- Monitor product flow with Packaging Room needs, to minimize downtime, and/or overflow back-up.
- Start- up – Record Oil meter numbers and Potato Bin inventory estimates.
- Monitor Batch weights to ensure proper batch weights are set for the gravities being used .
- Check Peeler brushes to ensure proper settings are in use based on crop being produced.
- Check Centrifuge settings are appropriate based on production (Regular vs. Reduced Fat)
- Assist and/or Perform Kettle Change overs
- Assist supervisor in achieving standard efficiencies by being at standard cost or below on a daily basis.
- Coordinate and obtain OT coverage for other shifts.
- Maintain GMP – by following and setting an example.
- Assist with communications to Quality Assurance, and participate in Shift Sensory Testing.
- Assist supervisor in completing daily line paperwork.
- Track kettle downtime on shift, coordinate with Mechanics to record reason codes accordingly
- Maintain a safe work environment by setting the example.
- Understand and observe safety rules
- Participate and/or support in CI initiatives to improve efficiencies.
- May provide 12 hour coverage for other Process Technician absences
- May perform other duties as required
- Adhere to company GMP’s, general and food safety standards. Responsible for reporting all food safety and quality issues to their Supervisor or Manager