Dietary Manager

Ballard Glenn

  • Appleton, WI
  • Permanent
  • Full-time
  • 24 days ago
:The Dietary Supervisor is responsible for providing residents with quality, affordable meals in a warm, friendly environment while increasing the profitability of Capri Dining Services, LLC. This is a hands-on position that will directly oversee all aspects of culinary services provided to our residents.:ESSENTIAL RESPONSIBILITIES include the following, Other duties may be assigned.:*
  • Manages meal service in dining areas for residents, guests and for special functions to include set-up, service and clean up.
  • Schedules, assigns, trains and manages all wait staff personnel ensuring adequate staffing at all times.
  • Supervises serving of meals.
  • Accept on call and emergency duties/ responsibilities.
  • Make frequent inspections of all work, storage and serving areas to determine and maintain compliance with all policies and procedures governing these areas.
  • Recommends change in techniques or procedures governing service areas.
  • Coordinate set-up and cleanup of catered functions for residents, guests and staff.
  • Address residents dining concerns and attends to resident’s needs to facilitate good communication.
  • Maintain records of work assignments and menu selection.
  • Instructs employees in equipment use and sanitation methods.
  • Assures appearance, cleanliness and safety of dining room areas, equipment and fixtures.
  • Conducts routine sanitation, safety and maintenance inspections of equipment and work areas and assures compliance with cleaning standards of all food preparation and service areas and affected common areas.
  • Interview candidates for hire, conducts performance evaluations, disciplines and recommends promotions, transfer and/or discharge.
  • Responsible for the POS being close out properly at the end of the shift in that all tables are entered properly in the software with proper payment.
  • Responsible in the POS for updating the menus weekly and theme meals or specials get entered into the system.
  • May be asked in implementation of established cost containment procedures.
  • May be called to functions as wait staff personnel to insure timely efficient service of residents, guests or staff.
  • May be asked to fill in the absence of the Assistant Director of Dining Services.
  • Acknowledge, comprehend and support the residents and the Resident Bill of Rights.
  • Maintain confidentiality of both residents and staff.
  • Comply with the required local, state and federal regulations.
  • Attend and participate in committee meetings, trainings, in-services, community events as required.
  • All other duties as assigned.
QUALIFICATIONS:*
  • A minimum of two years of progressively responsible experience in a food service operation, including six months of supervisory experience.
  • Knowledge of quality food service preparation and service techniques and standards.
  • Knowledge of state health and safety regulations and requirements.
  • Knowledge of supervisory practices and principles.
  • Ability to effectively communicate via written or verbal methods.
  • Computer proficiency, including Microsoft Office© - Word and Excel, as well as other industry-related software.

Ballard Glenn