Sous Chef / Assistant Kitchen Manager
Bamboo Sushi
- Denver, CO
- $65,000-70,000 per year
- Permanent
- Full-time
- Competitive Salary, starting at $65-70k + / year, depending on experience
- Unlock quarterly bonuses your dedication deserves it!
- Health and life benefits to support you and those you care about.
- Vacation up to 3 weeks per year to recharge, reset, and return inspired.
- Plan for tomorrow with a 401(k) that grows with you.
- Delicious employee discounts on the creations you bring to life.
- There are endless opportunities to grow, advance, and master the art of food.
- Lead with positivity, inspiring a team that loves food and values excellence.
- Set the standard for quality from dish perfection to guest experiences that linger long after the meal.
- Partner with our leadership to shape the kitchen s rhythm and keep it harmonious with our vision.
- Ensure every plate is a work of art: from portioning to presentation, it s all about the details.
- Hire, guide, and mentor a team that s as passionate as you are.
- Handle the big stuff carefully and professionally your leadership sets the tone.
- Required: Two years of experience leading in a bustling kitchen, bringing both supervisory savvy and culinary insight.
- Preferred: Past Sous Chef experience and a love for sushi that matches ours.
- A bustling, high-energy kitchen environment where passion meets precision. Expect fast-paced service, vibrant energy, and a supportive team.
- Physical tasks include moving around the kitchen, using equipment, and honing your senses to ensure every flavor is just right.