Executive Sous Chef with Pastry Experience- Salary up to $70,000- Farm to Table
- Norwood, NC
- $70,000 per year
- Permanent
- Full-time
- Competitive Pay: Earn up to $70,000 annually, based on experience.
- Comprehensive Benefits:
- 401(k) with employer matching
- Health and vision insurance
- Paid time off
- Flexible scheduling options
- Purpose-Driven Culture: Be part of a team rooted in joy, integrity, and stewardship.
- Professional Growth: Thrive in a creative, nature-inspired environment that fosters innovation and excellence.
- Experience: At least 5 years in professional culinary roles (restaurant, catering, hotel, or banquet).
- Passion: A deep love for farm-fresh ingredients and sustainable cuisine.
- Skills: Strong baking and pastry skills are a bonus.
- Certification: ServSafe Certification (or willingness to obtain within 30 days).
- Physical Capability: Able to lift up to 50 lbs and remain on your feet for extended periods.
- Flexibility: Availability to work evenings, weekends, and holidays.
- Mindset: Entrepreneurial spirit, a strong work ethic, and an unwavering commitment to excellence.
- Collaborate with the Head Chef on menu development and execution.
- Ensure every dish meets the highest standards of quality, consistency, and presentation.
- Oversee food preparation for daily service, special events, and seasonal occasions.
- Maintain a clean, sanitary kitchen that exceeds health and safety requirements.
- Manage food inventory, ordering, and equipment upkeep.
- Step in as Head Chef when needed, maintaining operational excellence.
- Participate in professional development and continued learning opportunities.
- Embody the company’s values in everything you do, from teamwork to plate presentation.