Description of Company:For more than 100 years, Orchard Ridge Assisted Living has cared for seniors. We are a nonprofit and one of only a few assisted living's that have been awarded the Gold Excellence of Care by the Idaho Department of Health and Welfare! Our team works cooperatively together to ensure all resident needs are met.Days/Hours of Schedule: Full Time/Year RoundPay: $17-18.00/hr, plus $2/hr more on Saturday & SundayDuties for a Cook:Cook will assist with meal preparations to include but are not limited to the following:Cook Meals as directed by dietary supervisorCook will prepare salads, side dishes, soups and deserts as well as alternate lunch salad platesCook will clean the prep areaCook will wash pots, pans, and dishes from Memory CareCook may need to assist with catered events and holiday mealsHave a good understanding of portion controlOther tasks as assignedMust be flexible and able to step into any positionMeet customer service standards in a friendly, helpful and courteous mannerBenefits available for a Cook:Health Insurance - employer pays 75%Dental InsuranceVision InsuranceShort Term Disability InsuranceAccident InsuranceTelemedicineCritical Illness InsuranceLife Insurance ($10,000 employer paid)Vacation starts accruing from day 1 and is available to use after 90 days of employmentSick Pay starts accruing from day 1 and is available to use after 90 days of employmentScholarship opportunities401k with employer matching funds up to 3% of grossBenefits available for a Cook:Health Insurance - employer pays 75%Dental InsuranceVision InsuranceShort Term Disability InsuranceAccident InsuranceTelemedicineCritical Illness InsuranceLife Insurance ($10,000 employer paid)Vacation starts accruing from day 1 and is available to use after 90 days of employmentSick Pay starts accruing from day 1 and is available to use after 90 days of employmentScholarship opportunities401k with employer matching funds up to 3% of gross (After 1 year of employment)Minimum Qualifications for a Cook Must have Serv-Safe Certificate or acquire one within the first year of employmentPrevious prep and line cook experience a plus but not required, WE WILL TRAIN YOU! Advanced knowledge of industrial kitchen appliances a plus Knowledge of basic diets, willing to learn when needed Ability to remain calm under stressful situations Effective and clear communications with residents, resident families and staff Must be able to pass criminal and drug background tests as required by Bureau of Licensing and corporate policies Must be able to work respectfully and compassionately with older adultsCompensation details: 17-18 Hourly WagePI67a4683ba31e-9228