
Management Development Program - Culinary
- Bethesda, MD
- Training
- Full-time
- 80% Hands-On Experience: Rotational, real-world training within your chosen department.
- 20% Professional Development: Structured learning sessions focused on management, leadership, and essential soft skills.
- Phase 1: Mastering Service & Departmental Knowledge : Gain in-depth knowledge of day-to-day operations within your focus area.
- Phase 2: Leadership & Management Essentials: Develop core competencies in people management, communication, problem-solving, and strategic thinking.
- Food & Beverage
- Culinary
- Rooms Division
- Fast-track management development
- Promotion to management level upon program completion
- Support role rotations throughout the property, guided by the learning objectives for each department
- Ongoing career growth with a rapidly expanding luxury hotel company
- Monthly MDP Meetups with fellow MDPs across the collection
- Mentorship opportunities with home office leaders
- Discounted rates through the Team Member Stay Program
- Task force opportunities and assignments abroad
- Housing available at participating locations
- Relocation stipend for approved expenses
- Health insurance, 401(k) match
- Paid holidays and time off
- Overtime pay eligibility
- Referral bonus
- Candidates must be current students or recent graduates of accredited hospitality management programs
- A proven willingness to learn, coupled with curiosity, resilience, and self-motivation
- Ability to demonstrate an elevated level of professionalism, leadership skills, and passion for hotel operations
- A demonstrated passion for the hospitality industry and a commitment to delivering exceptional guest experiences
- Strong communication and interpersonal skills
- The ability to excel in a fast-paced environment
- A keen interest in leadership and career advancement
- Show dedication to long-term growth, and commit to ongoing development
- Previous internship and hospitality experience preferred