
Cook Helper
- El Paso, TX
- Permanent
- Full-time
- Demonstrates and abides by Aleut Core Values and operating principles.
- Able to operate kitchen equipment and safely handle knives, etc.
- Prepares daily center meals and ensures that they are ready to serve according to menu, recipe, and schedule.
- Ensures meals are wholesome, appetizing, and eye-appealing.
- Maintains inventory of foodstuffs, requests additional food, and recommends replenishment items, as necessary.
- Assists in preparing weekly and monthly food service reports.
- Coordinates activities of cook helpers in preparation, efficient and timely arrangement, servicing, and cleanup of meals; takes charge of all food service functions on assigned shift in the absence of Food Service Manager and Senior cook.
- Assists in the cleaning and maintaining of kitchen and dining areas and maintains kitchen equipment in orderly workable condition.
- Maintains daily record of food cost and amount of food used.
- Reports unsafe or unsanitary conditions in the kitchen/dining area.
- Ensures leftover foods are properly covered and stored.
- Directs work of students who are assigned to the serving line.
- Attends required staff training sessions.
- Cultivates and maintains a climate in the center that is free of harassment, intimidation, and disrespect to provide a safe place for staff and students to work and learn.
- Communicates and consistently models appropriate CSS and employability skills including personal responsibility and computer fluency.
- Maintains accountability of staff, students, and property, and adheres to safety practices in all areas of responsibility.
- Performs other duties as assigned.
- High School diploma or
- Two or more years food preparation training and related work
- Must possess or be able to obtain a ServSafe food safety
- Valid driver's license in the state of employment with an acceptable driving
- Health insurance
- Dental/Vision insurance
- Paid Time Off
- Short- and Long-Term Disability
- Life insurance
- 401k and match